My name is Robert Dominguez and I am The Restaurant Mentor. I have over 20 years of experience in the restaurant industry from the dishroom to the boardroom. Additionally, I have opened several restaurants with various companies including my own original concept. I am currently earning my Masters in Accounting which will add a whole other dimension to the services I can provide to you.
Prior to starting The Restaurant Mentor, I was a Partner and Director of Operations at Papouli’s Greek Grill. I have also worked with several other companies such as Freebirds World Burrito, Johnny Carino’s, and Zio’s Italian Kitchen; under my leadership, these restaurants have set the standard in profitability and people development within their respective company.
Robert W. Dominguez
My Defining Difference:I am not a traditional restaurant consultant; I am more like a trusted friend, coach, and a mentor. I have made a conscious and strategic decision to separate myself from traditional restaurant consultants and use a more collaborative approach. By doing this, I help to create immediate value and impact to your restaurant as well as to ensure long-term results that will make your restaurant run smoother, be more manageable, and have an increased profit potential. I offer a 100% guarantee and something that no other consultant I know offers, a payment plan where you Pay After™ you receive my services.
Learn more about my Pay After™ plan here.
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